THE DESIGN EXPERIENCE
- Inspired by opulence, ancient symbols, and the great Indian romance.
- Textures: Each piece of crockery and cutlery is bespoke – carefully curated from around the world to create a
layered, textural, and sensory experience of its own.
- Each dish features bold, distinctive flavours — like aged black garlic, wild rose syrup, farm grown raw mangoes,
or dense rye bread — all thoughtfully crafted to surprise and delight.
- The ambience is dimly lit, with décor that subtly evolves with each course. Guests move from room to room, creating a sense of time travel through taste and space.
- Think Indiana Jones meets Raja Ravi Verma.
THE SOUL OF ARYA: THE FOOD
At the heart of Arya is the food – the true soul of the experience, crafted
with depth, memory and mastery.
Every ingredient is chosen with care, every dish rooted in research,
drawn from ancient techniques, forgotten ingredients and timeless
philosophies of nourishment.
These flavours are not just part of the journey they are its pinnacle.
Expect tastes you’ve never encountered before, made from ingredients
we grow ourselves or source sustainably, always honouring
the story of each course.
Each dish carries my signature modern, playful interpretation where
authenticity meets imagination, creating an experience that is both
refined and unforgettable.
Chapter 1:
THE PATH OF THE ANCIENTS